Stephen Satterfield: Destination Carolinas

Join food writer, sommelier, and TV personality Stephen Satterfield and Bravo's Top Chef "cheftestant" Michelle Wallace (@betweentheslices) as they craft a unique, multi-course menu for our first of three Gantt Golden Year farm-to-table culinary experiences.

The evening's menu is inspired by the exhibition A Superlative Palette: Contemporary Black Women Artists and a celebration of Women's History Month, with many ingredients sourced from Black Carolina farmers. We begin at 6:00 pm with an hour-long cocktail reception and then gather for our chef-led community dinner.

Satterfield is the 2024 Gantt Scholar-in-Residence.

This event is made possible by the generous support of Wells Fargo.

Since 2007, Stephen Satterfield has devoted his career to redefining food and beverage as a means to organize, activate, and educate. He saw the need for more inclusive storytelling and a media company dedicated to food origins and culture from around the world. This led to the creation of Whetstone Media.

Prior to his career in media, Stephen Satterfield was a sommelier and social entrepreneur promoting wine as a catalyst for socioeconomic development for Black wine workers in South Africa. He is "one of the country's most respected food journalists" (Eater), and host of the acclaimed Netflix docuseries, High on the Hog: How African American Cuisine Transformed America. The NAACP and Peabody Award-winning project is now in its highly anticipated second season.

Follow Stephen on socials @isawstephen.